'Waraka madula' - Fleshy edible parts of a Jak fruit, seeds of the same fruit, to be roasted and eaten or cooked as a curry, Honiton Place, Avissawella, Sri Lanka.

'Paeni waraka' is the ultimate in taste of the fruits in Sri Lanka.

Seeds of the Jak fruit, another edible part which can be roasted, boiled or made as curry.